The Best Authentic Mexican Food You Can Enjoy: Colorado State Fair
The first thing someone thinks of when they think of “carnival food” is probably something fried. Something like a deep-fried Oreo or pickle. Fortunately, you won’t require any greasy batter at the Colorado State Fair.
In 2021, there were 458,000 attendees at the Fair, totaling over the full festivity. Most of the visitors and locals usually look for authentic Mexican food. The state fair has been around since 1897, and its changes over time reflect what people are looking for. The latest trend seems to be authentic Mexican cuisine.
We have compiled some popular treats, snacks, and foods you will find at the Fair as follows:
Salty Corn on the Cob
This delicacy with cheese and mayo is among the preferred at the carnival. The final product looks like a flavor bomb waiting to explode in your mouth. And if you’re still looking for something deep-fried or grilled, you can get that too! The grilled option is smothered in tasty butter for a nice taste as you chew it down.
Deep-fried Cheesecake Roll-ups
The cheesecake is ooey and gooey but super delicious. You’ll have to use a fork to get the most out of it. And the roll-ups can be enjoyed by the old to the little ones who are fans of cheesy treats.
Nachos
The Colorado State Fair is a great place to get delicious deep-fried food. You should try Nachos, which is a plate full of deep-fried goodness. It has many layers of corn tortilla chips, cheese sauce, and ground beef on top. Then, the whole thing is quite generously sprinkled with guacamole, sour cream, and Pico de Gallo.
The best thing about the nachos is that they are served in a waffle iron cup and that the nacho basket has been pre-soaked in bacon grease! Also, you can choose your favorite toppings from pulled pork, lettuce, sour cream, shredded chicken, ground beef, jalapenos, chives, and more. These nachos are so popular that you need to arrive early or be prepared to wait 30 minutes in line!
Turkey Legs
Another yummy morsel of goodness is the turkey leg. Not only does it satisfy but all make you full. The massive legs are from high-quality meat suitable for those looking for carnival meals. To add to this, the spices used by the food vendors bring the flavors to new life. You won’t be disappointed if you enjoy this meal with a cold beverage to wash it down.
Candied and Caramel Apples
It’s no secret that apples are much-loved at the Fair. Although they may not be as iconic as the smoked turkey legs, they are still a fan-fave food. As you explore all that the Fair has to offer, you will see a variety of vendors selling different types of apples.
Though similar in appearance, candied and caramel apples are very different treats. Both have an outer shell of deliciously sweet coating, but you will see why these flavors are so different once you bite into them.
Sloppers
Oh, and don’t forget to enjoy Sloppers. It’s a famous food resembling a cheeseburger filled with green chili. The Colorado state fair has World Slopper Eating Championship for lovers of eating challenges. This is great for slopper lovers to enjoy and, at the same time, compete with die-hard fans.
Sugar-coated Funnel Cakes
If you have been craving funnel cakes and it’s not happening, visiting the state fair is ideal. These delicious sugary treats are ideal for those with a sweet tooth. Made from a rich-filled batter, it goes through a funnel directly to the hot oil in a simple circular motion. After browning and crisping up, you can choose the toppings that suit your taste. Some include powdered sugar, cinnamon sugar, whipped cream, chocolate ice-cream sauce, baked apples, and caramel.
Jalapeno Poppers
Try delicious and fresh jalapeno peppers at the Colorado carnival. They are a fan-favorite snack, appetizer, or treat, and the several ways you can make them include breaded, deep-fried, or bacon-wrapped on the grill.
The peppers are de-seeded and filled with delicious stuffing like cheddar or cream cheese. Afterward, bacon is wrapped and grilled.
Cotton Candy
The first cotton made was made in 1897 by William Morrison. It has become a favorite to most people, whether at state fairs, parks, amusement sites, or malls. This childhood dessert is created from colored sugar ranging from blues to pinks and air.
The sugar is poured into a cotton candy maker or machine. Then it warms up to 300 degrees resulting in melted sugar. After spinning for a short time, the machine pushes the sugar through a window turning it into a spidery, light, sweet web.
Corn Dog
Can you imagine visiting a carnival and not finding corndogs? This doesn’t sound right. The corndogs are pat-dried hotdogs covered with sweet batter and then skewered. Next, they are fully deep-fried for them to cook through. With their crispy exterior and fresh taste, no one can resist, from the adults to the little ones.
The classics mostly served at fairs are topped with mustard and ketchup.
Fried Pickles
The last carnival snack is fried pickles serving. Some might feel this is an odd combination, but the pickles are popular among pickle fans. Not only do they offer the tanginess but also the crunchiness of the entire meal. And to top it up, the breaded coating won’t disappoint because it enhances the taste for a new level of savory goodness.
Most carnivals serve it with a classic ranch dressing for easier dipping of the pickles. So, if you know you are a pickle lover, don’t pass the pickle vendor at the Fair to get a burst of flavor.
Conclusion:
This article has some of the most popular Colorado State fair foods. Whether your taste buds are craving something sugary, savory, or salty, the event fair has it all. You can satisfy your hunger with different snacks and full meals, from deep-fried cheesecakes to smoked turkey legs. The wide array of choices will make you lost for choice as you indulge in tasty goodness. Please visit the Colorado State Fair to get a true Mexican feel through well-prepared meals.