Top 10 Easy Home Baking Tips for Desserts

Photo by Brooke Lark on Unsplash

We all want to be the kind of person who can whip up a delicious treat in no time, without fail. Whether making them for a special occasion or gifting someone, desserts are the perfect way to show someone you care. You could go all out and make a big batch of cookies, but we think it’s more fun to bake something that looks good enough to eat even though it isn’t! But if you’re like us, you probably don’t know where to start. Here are our top 10 tips for baking desserts that look great, taste great, and make everyone envious of your skills:

1. Get a Good Recipe

You don’t have to invent the wheel every time you bake something new. Start with a tried-and-true recipe like breakfast sandwiches, and add your twist if you want.

What makes a good recipe?

A suitable dessert procedure is detailed but not so much that it’s overwhelming. Here are some of the things to consider:

Clear instructions: You should read the guidelines and understand what you need to do without asking for help. It should be simple, with easy-to-follow steps and clear instructions.

Easy-to-find ingredients: If you have to go out and find something special, or if the ingredient list has obscure items, it can be hard to start making your dessert. Include a list of elements, an explanation of what they are used for, and how much of each ingredient you’ll need to make your dessert.

The time it will take: Add a helpful note about how long it will take to make the recipe. Some recipes take less than an hour; others require 1 hr 50 mins to make like macarons, while some are labour-intensive, like Amish friendship bread, demanding up to 10 days to finish.

Note: The difference between a good and a lousy recipe will affect your result. An ideal method has all the details above, while a bad one might use vague language, inaccurate measurements or strange terminology. It may also include unclear steps and hard-to-find ingredients and often doesn’t give you any idea of how much time and effort the activity will take.

2. Don’t skimp on the spices

Spices are essential for balancing out flavors in baked goods like cakes and cookies. So, don’t be afraid of adding extra spice if something seems too sweet or bland. You can use cinnamon or cayenne pepper as decoration on top of frosted cakes or cookies. For cobbler or pie, consider adding some fruit and fresh herbs like mint leaves or lemon zest when making your filling.

3. Think about what your recipient likes

If your client is a chocolate lover, go with chocolate cake. If they like something fruity or tart, go with lemon bars. With just these two examples, you can come up with many different variations on this theme, such as adding nuts or coconut flakes on top of the cake layers before baking; use blackberries instead of raspberries.

4. Use good tools

Baking is a lot like cooking, only with more precision. If your desserts turn out as expected, it’s essential to have the right tools of the trade on hand. An oven thermometer tells you if your oven is heating up properly. If baking something intricate, like a cake or pie crust, ensure your equipment is clean and sharp.

5. Try different kinds of frosting

We love buttercream because it’s rich and creamy, but sometimes that’s not what we want! Try out other kinds of frosting like American buttercream or Swiss meringue buttercream. Each of these has its unique taste and texture that might be just what you’re looking for.

6. Use high-quality ingredients

The quality of your ingredients makes a big difference in the outcome of your baked goods. They ensure that your treats turn out perfectly every time. For instance, use real butter instead of vegetable oil when making frosting because it has a higher melting point than oils. This means it won’t break down as quickly and has a much better texture than butter substitutes like margarine or shortening.

Quality fresh fruits improve the overall look and nutrients. Good flour and sugar will raise your cakes, and good chocolate will make an incredible crust for your brownies.

7. Be creative with the presentation

Make sure whatever goes into the oven is evenly spaced, and add garnishes like sprinkles or chopped nuts once they bake. This helps the topping stay put and you want your food presentation to be as beautiful as possible. Use different colors and textures on the plate for added visual interest, but make sure everything looks balanced. You don’t want too much going on at once, or else it’ll seem overwhelming instead of delicious.

8. Get creative with colors

Try mixing different shades like colorful, star-shaped or heart-shaped sprinkles. If you’re making a cake or cupcake, consider using brightly colored frosting instead of plain white buttercream or cream cheese frosting. This adds a nice tone without worrying about mixing in food coloring.

9. Use room temperature eggs

Always use room-temperature eggs when mixing up batters or doughs, so they blend easily and evenly. Also, they help your baked goods rise higher and have a better texture.

10. Let your cake cool

We all know how tempting it is to dig in as soon as the cake comes out of the oven. But if you’re going for a neat, professional look, you’ll want to wait until it’s cooled before cutting into it. That way, when you cut into it later, it will look nice and clean without crumbling when eating.


If you love baking and want to become better at it and impress others as well as yourself; the above tips will help. Letting your cake cool before cutting results in a clean-looking slice. And good flour and sugar will make your cakes rise higher.

You’re lucky if you’re born in Carolinas and want tasty, fresh-baked goods. Sunflour Baking Company is located in Charlotte, NC, and we have different treats and desserts to suit your taste and occasion. Check our shop and contact us for delicious pastries.



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